Eating For Health

Everyone has heard of Alzheimer’s and you may know people who have suffered from Alzheimer’s disease.   My sister called my attention to an article in Forbes magazine, People with Alzheimer’s disease tend to be deficient in these 5 nutrients that ‘help keep brains in top condition at all ages’ researchers say.   What are these 5 nutrients and how do these nutrients help protect against Alzheimer’s disease?   These research findings are interesting to me not only as a nutritionist but the work Forbes cited was done at the Virginia Tech Carilion School of Medicine by Professor Kathleen Dorey. What was the study and what other studies have been done? Virginia Tech scientists analyzed the brains of 31 donors, average age 75.   Most but not all of the donors had died with Alzheimer’s.   The scientists found that those with Alzheimer’s had brains with only half the level of 5 nutrients.   NIH has also studied diet in preventing Alzheimer’s Disease. ...

Does what you eat affect your vision?   Do the foods you eat or don’t eat affect your eye sight?   Recently I was at a restaurant and a couple sat down in the table next to us.   The man asked the server for a flashlight as he was not able to read the menu in the dim light.   It was a little dim in the restaurant but most people would be able to read the menu.   I didn’t know what his vision problem was, but one thing came to mind, vitamin A deficiency.   One of the first systems of vitamin A deficiency is night blindness.   This results in poor vision at night or in dim light.   Perhaps this gentleman had trouble reading the menu in the dim light because he was deficient in vitamin A.   What are the vitamins and nutrients that promote good vision?   The March 2016 issue of Environmental Nutrition has an article, “ Eat to See Clearly ”.   Choose a Rainbow of Colors:   – Eat the colors of the rainbow for healthy eyes.   ...