Eating For Health

Who doesn’t love scrambled eggs, an omelet, or a perfectly cooked sunny‑side‑up? For years, eggs have carried a reputation for being “bad” because of their cholesterol content. But new research is flipping that narrative. A study from Loma Linda University Health found that eating eggs may actually lower Alzheimer’s risk by 27% . Yes — your breakfast staple might be doing more than keeping you full. 🔍 What Did the Study Look At? Researchers followed nearly 40,000 adults aged 65+ and tracked their egg consumption — from those who rarely ate eggs to those who ate them five or more times per week . Over 15 years, 2,858 participants developed Alzheimer’s , giving researchers a large dataset to analyze. 🧠 What Do Studies Say About Eggs & Alzheimer’s Risk? ·          A Loma Linda University Health study found that adults 65+ who ate eggs five or more times per week had up to a 27% lower risk of developing Alzheimer’s disease. · ...

Wouldn’t it be nice if there was “brain food”?    Just eat a few foods and be smarter, more alert, improve your memory?   Well, apparently there are foods you can eat to improve your memory and learning.   A recent article in Environmental Nutrition, 5 Steps for Feeding Your Brain , lists a number of foods and steps to feed your brain.           1.    Foods rich in Phytonutrients – these aren’t vitamins or minerals but plant nutrients that have health benefits to plants and to us.   There are many phytonutrients, the one called flavonoids, are good for brain health.   These promote memory and learning.   Whole plant foods are better than processed so choose:         a.        Citrus fruits – whole orange vs. orange juice, grapefruit, slices of lemon in ice water              ...