Eating For Health

My husband showed me an interesting article in the Wall Street Journal, Is Your Brain Aging Faster Than You?  New Clues Emerge .   In the article, a man was experiencing issues like no longer being able to play the bagpipes as he made too many mistakes, then forgetting things.   At 56 years old, he was diagnosed with dementia.   What are the risk factors dementia? Age is the highest risk factor for dementia and one you can’t change. Type 2 diabetes is a risk factor for Alzheimer’s disease.   Other risk factors include obesity, high blood pressure, smoking, excessive alcohol consumption, physical in activity, poor diet, and hearing loss.   Some more risk factors are noted in Risk factors for dementia . What lifestyle changes can potentially slow and maybe even reverse some cognitive decline?   There are two lifestyle changes one can make that are often noted in research: diet and physical activity . NIH states, “Emerging epidemiologica...

Have you ever heard of brain food?   Foods you can eat for a healthier brain.     Researchers have found that the food we eat greatly affects our brain health.   Besides the food we eat, staying hydrated also affects our cognitive function.   Why is hydration important for brain health?   I always told my students that before an exam they should drink some water.   Why?   Because even being slightly dehydrated affects cognitive function.   A 1% dehydration level can lead to “a 5% decrease in cognitive function”.     A 2% level of dehydration “can result in short term memory loss”, what some people call “brain fog”.   Besides drinking plain water, many beverages are good for hydration including 100% juice and cow’s milk.   (See:   What beverage is most effective for staying hydrated? ) What researchers have found about diet and brain health. Researchers at the University of Warwick studied diet and brain heal...

Everyone has heard of Alzheimer’s and you may know people who have suffered from Alzheimer’s disease.   My sister called my attention to an article in Forbes magazine, People with Alzheimer’s disease tend to be deficient in these 5 nutrients that ‘help keep brains in top condition at all ages’ researchers say.   What are these 5 nutrients and how do these nutrients help protect against Alzheimer’s disease?   These research findings are interesting to me not only as a nutritionist but the work Forbes cited was done at the Virginia Tech Carilion School of Medicine by Professor Kathleen Dorey. What was the study and what other studies have been done? Virginia Tech scientists analyzed the brains of 31 donors, average age 75.   Most but not all of the donors had died with Alzheimer’s.   The scientists found that those with Alzheimer’s had brains with only half the level of 5 nutrients.   NIH has also studied diet in preventing Alzheimer’s Disease. ...

Have you seen those commercials on TV for brain supplements?   You take some pills and you can remember things better, you think better.   Well, I don’t know about pills, but there are some foods that help promote a healthier brain.   Foods that can help your memory and thinking.   My sister sent me the article , The Best Brain-Healthy Foods to Protect Your Memory and Cognition , highlighting some healthy brain foods.  Many of the healthy foods for your brain are found in two diets that promote overall good health.   One of the best diets for good health is the Mediterranean Diet.   As I wrote it my blog, Best Diets for Health 2021 , the Mediterranean Diet is ranked by US News & World Report as the number one Best Diet Overall .    Why?   Because eating the Mediterranean Diet way is good for weight loss, for good heart health, and for brain health.   It also can help prevent cancer and prevent or help control Type 2 Diabetes....