Eating For Health

Who knew that merely eating eggs might lower your risk of Alzheimer’s.   Recent studies suggest that eating eggs may be linked to a lower risk of Alzheimer’s disease.   However, so far, the evidence shows association, not proof of cause-and-effect.   🥚 What does the Research Show?   Weekly egg consumption : Older adults who ate at least one egg per week had about a 47% lower risk of developing Alzheimer’s dementia compared to those who ate eggs less than once a month. Brain autopsy findings : People who consumed eggs regularly showed less buildup of amyloid plaques and tau tangles , the toxic proteins strongly associated with Alzheimer’s. Nutrient drivers : About 39–40% of the protective effect was explained by higher dietary choline intake , a nutrient abundant in eggs . Choline supports neurotransmitter production (acetylcholine), cell membrane integrity, and memory-related gene expression. Other nu...

My husband showed me an interesting article in the Wall Street Journal, Is Your Brain Aging Faster Than You?  New Clues Emerge .   In the article, a man was experiencing issues like no longer being able to play the bagpipes as he made too many mistakes, then forgetting things.   At 56 years old, he was diagnosed with dementia.   What are the risk factors dementia? Age is the highest risk factor for dementia and one you can’t change. Type 2 diabetes is a risk factor for Alzheimer’s disease.   Other risk factors include obesity, high blood pressure, smoking, excessive alcohol consumption, physical in activity, poor diet, and hearing loss.   Some more risk factors are noted in Risk factors for dementia . What lifestyle changes can potentially slow and maybe even reverse some cognitive decline?   There are two lifestyle changes one can make that are often noted in research: diet and physical activity . NIH states, “Emerging epidemiologica...