Eating For Health

Many people hear that meat, especially red meat is bad for you.   Others avoid dairy for many reasons.   But the latest research has found that meat and dairy may actually help your immune system fight cancer.   Who knew?   What have scientists found out about meat and dairy? What is it about the composition of meat and dairy that may have some good health benefits? What is this newly discovered nutrient in meat and dairy that helps fight cancer? Researchers at the University of Chicago studied a nutrient found in beef, lamb and dairy products that helps our immune system fight cancer.   What is this nutrient?   I had not heard of it and you probably haven’t either.   It is actually found in the fat in meat and dairy and is called trans-vaccenic acid or TVA.   Research on nutrients like TVA highlights the link between diet and human health demonstrating how compounds from food can influence our immune responses and overall well-being. ...

COVID is in the news almost every day.   A new variant is popping up, etc.   The news recently was fascinating.   Are there foods or supplements that not only can help prevent COVID but also reduce symptoms?   Why hadn’t we heard this before?   You may have seen the many headlines about Probiotics can Reduce COVID Symptoms and Delay Disease .   Researchers at Duke University have come out with surprising findings about probiotics and COVID.    What did the Duke University study find about COVID and probiotics? Before COVID, researchers already knew that probiotics were helpful in preventing respiratory infections.   In March 2020, before many people had been vaccinated for COVID, Duke researchers studied unvaccinated individuals who had been exposed to COVID.   They studied 182 people, with half getting the probiotic lactobacillus and the other half taking a placebo pill.   Even though the research was cut short because study...

Who doesn’t enjoy some sour dough bread?   In California we had some great sour dough bread.   This past June, we were on a Viking cruise and many countries had some delicious sour dough bread.   Healthy bread is usually whole grain.   There are some whole grain sour dough breads but mostly sour dough is made from white flour.   Whether made from white flour or whole wheat flour, are there any health benefits to enjoying some delicious sour dough bread? Why is it called sour dough bread? Instead of relying on baker’s yeast to raise the dough, sour dough bread uses a “ starter ” of a living microbes plus flour and water.     This is called “wild” yeast which contains some lactic acid that gives sourdough its tangy taste.     Sour dough doesn’t use the commercial baker’s yeast used to make regular bread. This is certainly not a new technique for bread making as it dates back to 1500 BC in ancient Egypt .    What nut...