Eating For Health

Who doesn’t love chocolate — that rich, velvety treat that feels like a hug for your taste buds? But what if your favorite indulgence could also help slow the aging process? Emerging research suggests that certain compounds in chocolate, especially dark chocolate, may play a role in supporting healthier aging. Let’s look at the science behind it. 🌟 What’s in Chocolate That May Slow Aging? Dark chocolate and cocoa naturally contain a compound called theobromine , a bitter alkaloid found in cacao beans. Researchers at King’s College London published a study in Aging examining 509 women and 1,160 older adults around age 60. Their findings: People with higher levels of theobromine in their blood — typically from eating chocolate — showed signs of slower biological aging. Why? Cocoa is rich in flavanols and antioxidants, and theobromine appears to be one of the stars of the show. 🧬 What Does “Slower Aging” Actually Mean? The researchers looked at DNA methylation patterns and ...

How frustrating to be on a diet and the scale doesn’t move.   On X a man was lamenting how he had been on a very restrictive diet for a week and the scale hadn't changed.   Many people give up at this point and go off the diet.   But are positive things happening to your body even though the scale hasn’t budged? Beyond the Scale lists 6 ways you can know your diet is working even if the scale hasn’t moved.   Your diet and new exercise habits are working even if the scale doesn’t show it.   Better Health Markers Even though the scale hasn’t changed, your blood pressure may be lower, your lipid levels like cholesterol may be lower, and blood sugar levels may be lower.  More Energy Better eating and more exercise can lead to increased energy levels.  And exercising burns up calories and leads to higher energy levels. Improved Digestion Eating better, including eating more fruits, vegetables and whole grains adds fiber to one’s day leads to a more diverse...

Have you ever heard of brain food?   Foods you can eat for a healthier brain.     Researchers have found that the food we eat greatly affects our brain health.   Besides the food we eat, staying hydrated also affects our cognitive function.   Why is hydration important for brain health?   I always told my students that before an exam they should drink some water.   Why?   Because even being slightly dehydrated affects cognitive function.   A 1% dehydration level can lead to “a 5% decrease in cognitive function”.     A 2% level of dehydration “can result in short term memory loss”, what some people call “brain fog”.   Besides drinking plain water, many beverages are good for hydration including 100% juice and cow’s milk.   (See:   What beverage is most effective for staying hydrated? ) What researchers have found about diet and brain health. Researchers at the University of Warwick studied diet and brain heal...

Every time you turn on the TV, there are ads for all kinds of foods and supplements.   Not everyone provides reliable information based on scientific facts. If your goal is to eat healthier in 2025, what are some easy tips to start with?      1.        Start a heart-healthy diet plan. Want a heart-healthy diet that is good for your heart and helps lower blood pressure?   Then look at the DASH diet.   It stands for D ietary A pproaches to S top H ypertension.   Much like the Mediterranean Diet, the DASH diet focuses on fruits, vegetables, whole grains, dairy (real dairy), poultry, fish, and beans.   (For more information see:   Best Diets for Healthy Eating in 2024 .) 2.         No need to skip the seed oils . I just finished reading Good Energy by Casey Means, MD.   She provides a lot of good advice except perhaps for her recommendation to avoid seed oils.   As the ...