Eating For Health

Have you noticed the ingredients on some packaging?   In place of sugar some manufacturers are using high fructose corn syrup to sweeten foods.   So much so that now you can find packages with bold letters stating, No High Fructose Corn Syrup.    What is high fructose corn syrup and how does this sweetener affect your health? What is high fructose corn syrup?   High fructose corn syrup is made from corn starch.   After processing it is a liquid composed of 55% fructose and 45% glucose.   How is high fructose corn syrup used in foods ? One doesn’t go to the store to buy high fructose corn syrup, rather manufacturers use high fructose corn syrup in place of sugar to sweeten foods as high fructose corn syrup is cheaper.   High fructose corn syrup not only adds sweetness to foods, it also is used for other reason such as surface browning, giving “moisture, structure, and texture” to foods.   In foods like bread, jellies, and jams it is...

Almost every day we read about chemicals, preservatives, other additives in our foods that are not good for our health.   This week, my husband showed me an article in the Wall Street Journal, Research Delivers A Gut Punch About Emulsifiers Used In Food .    What are “emulsifiers”, why are they in food, what foods have emulsifiers, and what are the health concerns about emulsifiers in the foods we eat? What are emulsifiers? Emulsifiers help mix food components together like oil and water.   Salad dressings often have emulsifiers in them.   Food manufacturers add emulsifiers to foods to improve the texture, appearance, taste and shelf life of the foods we buy.   What emulsifiers are commonly added to foods?   According to WebMD , “there are over 100 different emulsifiers that can be added to foods”.   In the US, the Food and Drug Administration (FDA) regulates what emulsifiers can safely be added to foods and list these on the list of G ene...

Are you being fooled by foods promoted as “healthy” that turn out to be not so good for your health?   Some foods marketed as “healthy” can still be high in sugar, salt, or unhealthy fats.   To make informed choices one has to read labels and understand the nutritional content of foods.    What are some examples of misleading “healthy” foods?      Plant-Based Meat:   These have been the rage but now seem to have lost their popularity.   Good thing as many of the plant-based meat products are not so good for your health.   I had a student that was so proud of switching from eating a regular hamburger to a plant-based hamburger and really thought that this was so much better for her health.   Was it?   McDonald’s tested the McPlant burger based on Beyond Meat but it ended in 2022 and never went nationwide.   Burger King offered Impossible Burgers in 2019 as the Impossible Whopper.     The Burger King websit...

Everyone has heard of “processed foods”.   But now they talk about “ultra-processed” foods.   When teaching nutrition we did talk about why processed foods can be unhealthy but only recently has the term “ultra-processed” foods come into vogue.   In a previous blog post, Should You Avoid Ultraprocessed Food? , I noted that some of my students say that to eat healthy one should avoid “processed food”.   What they did not seem to understand is that most of the food we eat is processed to some extent.   Whole wheat bread is a healthy choice but bread is a “processed food”.   They harvest the grain, mill the grain, make the flour and then make the bread.   Cereal, canned vegetables, frozen vegetables, 100% juice – all are processed to some extent.   But now there is “ultraprocessed food”.   These foods are not only highly processed but often contain a lot of added sugar, salt and fat as well as preservatives and many have artificial coloring ...