Eat better during March, National Nutrition Month
February was heart health month and March is National Nutrition Month, a campaign led by the Academy of Nutrition and Dietetics. Their theme this year is, “Put Your Best Fork Forward” meaning that each bite of food counts and even small changes in your diet can have big health benefits. The overall theme of this nutrition/health blog has been small changes for a healthier you. Recently, students in the nutrition class I teach wrote down everything they ate for 24 hours. One student ate Frosted Flakes for breakfast. I noted if they made just one change, switching to a General Mills cereal such as Cheerios or choosing oatmeal for breakfast, would be a huge change in their diet. Why? By just switching to a healthier cereal, they would add a serving of whole grains, more fiber, and more nutrients to their day. The student went to the grocery store, bought a new cereal, took a picture of the box and showed me the picture at the next class...