The Hidden Health Risks of Emulsifiers in Everyday Foods

Almost every day we read about chemicals, preservatives, other additives in our foods that are not good for our health. This week, my husband showed me an article in the Wall Street Journal, Research Delivers A Gut Punch About Emulsifiers Used In Food . What are “emulsifiers”, why are they in food, what foods have emulsifiers, and what are the health concerns about emulsifiers in the foods we eat? What are emulsifiers? Emulsifiers help mix food components together like oil and water. Salad dressings often have emulsifiers in them. Food manufacturers add emulsifiers to foods to improve the texture, appearance, taste and shelf life of the foods we buy. What emulsifiers are commonly added to foods? According to WebMD , “there are over 100 different emulsifiers that can be added to foods”. In the US, the Food and Drug Administration (FDA) regulates what emulsifiers can safely be added to foods and list these on the list of G ene...