Fight Inflammation with These Simple Daily Diet Habits
So many people complain about inflammation. Many don’t realize that making some dietary changes can help your body fight inflammation. What are some of those dietary habits?
What
are some symptoms of inflammation?
Some
inflammation is temporary like acute inflammation due to an injury, infection
or being bit like a bee sting. Long term inflammation
can result from diseases such as “diabetes, cardiovascular issues, and autoimmune
disorders”. Some symptoms include:
- Body aches/muscle pain: Hips, knees, backs are common aches.
- Migraine headaches can be caused by inflammation.
- Fatigue: Who would think that being tired might be linked to inflammation?
What are some treatments for inflammation?
Anti-inflammatory
drugs are often prescribed to help with
symptoms but drugs won’t “treat the root cause of the problem…”
Diet:
What are some anti-inflammatory Diet Habits You Can Adopt to fight
inflammation?
Registered
Dietitian, Julia Zumpano, from the Cleveland Clinic notes that an
anti-inflammatory diet isn’t really a diet “but more of a style of eating”. Increasing
your intake of some anti-inflammatory foods while decreasing your intake of foods
that may cause inflammation. Her
recommendations are quite simple and include:
- Focus
on Whole Foods,
especially fresh fruits and vegetables
- Focus
on foods that are minimally
processed. These would include fresh or frozen fruits
and vegetables, plain yogurt, nuts, cow’s milk, whole grains like brown rice,
quinoa, beans, eggs, meat, fish, chicken.
Oils like olive oil and avocado oil.
- Real Life Example: My husband bought some low-calorie maple syrup. It was low calorie, only 15 calories per 2
Tablespoons. However, when I looked at
the ingredients there not only was no maple syrup but a long list of ingredients
including cellulose gum, sorbitol, xanthan gum, sodium benzoate, potassium chloride,
sodium-hexametaphosphate, phosphoric acid and more. After reading these ingredients, I went to
the store and bought some organic maple syrup in a glass bottle. The one ingredient: organic pure maple syrup.
- Focus
on one ingredient foods: My daughter tells people to focus on one-ingredient foods. Foods like bananas, apples, oranges, and
berries are one ingredient foods. Plain
yogurt, cow’s milk, vegetables like carrots, spinach, broccoli, tomatoes, and
cucumbers are one ingredient foods. Oatmeal
is a one ingredient food. One ingredient
foods don’t have the added sugar, added fat, preservatives, food dyes and
artificial ingredients of processed foods.
(See: The
Power of Single Ingredient Foods)
How can
you start an anti-inflammatory diet? (See: How
to use nutrition to ease chronic pain and inflammation )
Some
steps to follow:
- Step
One: Look at foods
you are now eating each day. Start by
cutting back on the processed foods, foods with added sugar, and sugar sweetened
beverages. Why? As these foods may be contributing to the
inflammation you are experiencing.
- Step Two:
Add more one ingredient foods to your day. Focus on breakfast or lunch. What one ingredient foods can you add? Add a banana at breakfast and pack an apple in
your lunch?
- Step
Three: Start
reading ingredients on food labels and make substitutions of real foods.
- Margarine – switch to real butter.
- Plant-based milks – switch to cow’s milk
- Processed fruit drinks like SunnyD – switch to 100% juice. (See: Are you drinking real juice or fake juice?)
- Processed Cereals like Froot Loops – switch to less processed cereals like oatmeal, Cheerios.
- Flavored Coffee Creamers – switch to real cow’s milk in your coffee
- Processed Syrup on your pancakes – switch to real maple syrup
- Step
Four: Add foods
with omega-3 fats which suppress inflammation.
Foods rich in omega-3 fats include seafood, vegetable oils, nuts, flax
seeds, green leafy vegetables and eggs. (See:
What
are omega 3 fats and why are they good for you? )
Is
there an anti-inflammation diet that one can follow?
The Mediterranean
Diet is strongly associated with reduced inflammation due to its focus on
whole, unprocessed foods and healthy fats.
Cleveland Clinic has a good video, How
to Follow the Mediterranean Diet.
Conclusion.
By now, it’s clear that chronic inflammation doesn’t have to be your everyday
norm—and the path to feeling better starts on your plate. From minimizing processed foods to embracing
one-ingredient options and nourishing your body with anti-inflammatory staples
like leafy greens, seafood, and healthy fats, small daily changes can lead to
significant heath improvements.
These
habits aren’t about restrictions, they are about empowerment. By becoming mindful of food labels, making
intentional swaps, and prioritizing whole, nutrient-rich choices, your are not
just easing inflammation—you are building a foundation for long-term vitality.
So, the
next time you reach for a snack or pour syrup over your pancakes—remember, your
choices matter. You have the power to feel better, move better and live better—one
bit at a time.
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