Eating For Health

Who doesn’t enjoy some sour dough bread?   In California we had some great sour dough bread.   This past June, we were on a Viking cruise and many countries had some delicious sour dough bread.   Healthy bread is usually whole grain.   There are some whole grain sour dough breads but mostly sour dough is made from white flour.   Whether made from white flour or whole wheat flour, are there any health benefits to enjoying some delicious sour dough bread? Why is it called sour dough bread? Instead of relying on baker’s yeast to raise the dough, sour dough bread uses a “ starter ” of a living microbes plus flour and water.     This is called “wild” yeast which contains some lactic acid that gives sourdough its tangy taste.     Sour dough doesn’t use the commercial baker’s yeast used to make regular bread. This is certainly not a new technique for bread making as it dates back to 1500 BC in ancient Egypt .    What nutrients are in sourdough bread? Sourdough bread nutrition depen

Who isn’t looking forward to all the great food there is to eat on Thanksgiving?   In our family, we have some great cooks and they love to cook up a storm and they bring lots of different main dishes, side dishes and desserts.    How can you enjoy all those Thanksgiving goodies without feeling guilty?   Last year I provided some tips on how you can enjoy the Thanksgiving feast and all those leftovers without ending up gaining weight over the long weekend.   Not exactly an easy thing to do but some of these tips may help you stave off groaning when you get on the scale after the Thanksgiving break.   No, I am not recommending dieting – who wants to skimp on all the good food?    And Thanksgiving is a day not to be on a diet but a day we can enjoy every bite but not gain a lot as a result.   How can you make some slight modifications in your Thanksgiving feast and still enjoy a tasty meal? What are some suggestions for enjoying all the food but not tip the scales days later? Consumer

Who doesn’t love some pumpkin pie at Thanksgiving or any other time of year?   Fall is a great time to enjoy some fall foods and many of these foods, like pumpkin, are loaded with good nutrition.   I always tell my students to enjoy their pumpkin pie or some pumpkin pudding. Pumpkin – a very healthy, nutritious food.   So, enjoy some pumpkin pie, pumpkin pudding, pumpkin bread, pumpkin pancakes, or pumpkin muffins.   Pumpkin is loaded with beta-carotene, a precursor of vitamin A.   The beta-carotene gives pumpkin its orange coloring. Beta-carotene is super healthy as it helps prevent cancer, protects against asthma and for older folks helps reduce the risk of getting macular degeneration.   Additionally, pumpkin adds fiber to your day and many Americans aren’t getting enough fiber.   Besides pie, there are many other ways to enjoy pumpkin: pumpkin bread, pumpkin muffins, or enjoy some pumpkin pancakes.   Good information on the surprising health benefits of pumpkins, can be found a

Who doesn’t like to eat out and enjoy meals with family or friends?   Many of us now bring hand sanitizer to restaurants when eating out and think we have done our “germ prevention”.   But did you know that there are many items in restaurants full of germs?   What are these items and what steps can you take to enjoy eating out without risking getting ill?   WebMD has a great article outlining these items, Germiest Things in Restaurants .    Menus:   Many times, I get to a restaurant and pull out my hand sanitizer, clean my hands, and then open the menu.   But WebMD notes some of the germiest items in a restaurant can be the menu.   Ever get a paper menu?   Paper menus are less germy than the plastic menus.         Suggestion :   Look at the menu and then wash or sanitize your hands, especially before enjoying some finger foods like many appetizers.   (See:   Healthy hints for choosing restaurant appetizers .)    Touch screens:   So many places now have touch screens that some say make