Eating For Health

If you’ve spent any time on TikTok lately, you may have seen the term fibermaxxing pop up. While it started as a social media trend, there’s actually some solid nutrition science behind it — especially considering that most Americans aren’t getting anywhere near enough fiber . According to national intake data , about 90% of women and 97% of men fall short of recommended fiber levels (Dietary Guidelines for Americans; NHANES). That’s a huge gap — and it’s why fiber is considered a “nutrient of public health concern.” So, let’s break down what fibermaxxing is, why it’s trending, and whether it’s actually a good idea. 🌱 What Is Fibermaxxing? Fibermaxxing means intentionally increasing your daily fiber intake — aiming to meet (or even exceed) recommended levels. It’s rooted in the idea that higher fiber intake supports better gut health, appetite control, and long‑term disease prevention. Recommended intake : Women: ~25 g/day Men: ~38 g/day Or 14 g per 1,000 calo...

Who hasn’t heard the old proverb, “an apple a day keeps the doctor away”?   As fall rolls in, it’s the perfect time to visit an orchard and grab a basket of fresh apples.   With so many varieties to choose from including tart Granny Smiths, sweet Fujis, and the ever-popular Honeycrisp – it’s easy to forget that apples aren’t just delicious they are also nutritional powerhouses.   Growing up I often heard that apples did not provide much nutrition.   But modern research paints a different picture. Apples are loaded with fiber, antioxidants like quercetin and polyphenols, vitamin C, and potassium. These nutrients work together to support heart health, digestion, and blood sugar regulation. 🍏 Are Apples Really That Nutritious? Absolutely. A medium apple contains about: Low in Calories about 104 calories 4 grams of fiber (mostly soluble, which helps lower cholesterol) Vitamin C (boosts immunity and skin health) Potassium (supports heart and musc...

How much ultra-processed foods are Americans eating?   A lot, according to a CDC study released this week.   This is concern not only for health reasons but also because Americans youth are consuming even more ultra-processed foods.   How much ultra-processed foods are Americans eating? Although young children aged 1-5 consume fewer calories from ultra-processed foods, those ages 6-11 and 12-18 consume well over 50% of their calories from ultra-processed foods as the chart indicates.   (See: Ultra-processed Foods, Chemicals, and Chronic Illness:   RFK Jr.’s MAHA Report About Children’s Health in America .)   But even older adults, those 60 and over consume over 50% of their calories from ultra-processed foods. 🧪 What Counts as Ultra-Processed Food? There is no one standard definition of ultra-processed foods, but most experts relay on the NOVA classification system .   Basically, ultra-processed foods are: ·      ...

Almost everyone thinks sodas are not good for your health.   Sweetened sodas are loaded with added sugar and low-calorie sodas use artificial sweeteners which many people try to avoid.   But there are new sodas on the market being advertised as good for your gut.   What are these sodas and why are people drinking them for a healthier gut? What are the new sodas promoting gut health? Two types of sodas are being marketed.   Prebiotic Sodas:   Prebiotics are mainly fiber that feed our healthy gut bacteria.   Two brands of prebiotic sodas are Poppi and Olipop .   On the Olipop can it states, “Supports Digestive Health”.   The prebiotic fibers in Olipop include cassava root, chicory root, Jerusalem artichoke, guar fiber, and Nopal cactus.   Olipop also contains Calendula Flower for its lutein, beta-carotene and flavonoids.      Probiotic Sodas:   Probiotics are healthy bacteria usually found in foods like yogurt but n...