Food courts – enjoy the food but skip the germs
When traveling this holiday season, you may find yourself
eating at some food courts. Most have a
variety of food options. Food courts also
have a variety of germs that you really don’t want to partake of. Dr. Oz has previously investigated
food courts and recently did a show on food courts
and why they can be full of germs – bacteria, fungi and even fecal matter. What can you do to enjoy the food but leave
the germs behind?
Food Courts – where are the germs?
1.
Temperatures – often the food at
food courts is lined up in pans along a window making it easy for you to see
your choices. But is the food being kept
at the right temperature? Dr. Oz reports
on a study that found many food court establishments are not keeping hot foods
hot and cold foods cold. Hot foods
should be kept at 140 degrees or warmer and cold foods at 40 degrees or cooler
(e.g. salad bar foods). When tested, food
temperatures at some food courts were not kept hot enough or cold enough. This means the food is a breeding ground for
bacteria. One restaurant was keeping the
chicken at 88 degrees – well below the recommended 140 degrees.
2.
Tables – ever put your fork, knife,
or napkin on a table in a food court?
You may want to think again once you learn all the germs on food court
tables. Yes, the staff may be wiping
down the tables, but are they using the same cloth to wipe down every
table? Are they using the same cloth to
wipe the chairs and maybe even a spill on the floor? If so, the staff is merely spreading germs from
table to table, chair to table or floor to table. Watch the staff. Are they ringing out the wiping cloth in a
sanitizing solution after they wipe off each table? Probably not.
And not just food courts have contaminated tables. I once was at a PTA meeting at an elementary
school. A father put his infant on a
table in the cafeteria and began to change the infant’s diaper. Totally disregarding the elementary school
kids who would be spreading out their lunch on that very table the next
day. What germs linger on? The study found fecal material and fungus on
almost every table they tested.
Gross!
3.
Trays – who doesn’t carry the food
they ordered on a tray to get to their table?
Well keep your silverware and napkins and any food away from the tray
surface. The trays are not often cleaned
properly and can also be a breeding ground for germs. Just like tables, some staff use the same cloth
to clean every tray passing germs from one tray to another. One study
found some of these food trays had more germs than bathrooms or found on gym
mats.
4.
Touch Screens So convenient to
order your food from a touch screen.
Makes ordering fast and easy. But
who else touched the screen before you?
What germs linger there? Web MD
reported on a London Metropolitan University study that tested those touch
screens. They found E. coli and
staph germs on some screens.
Keep your silverware and food off the tray |
5.
Ketchup, Mustard – individual packets
are best. If the ketchup and mustard are
in bottles, the outside of the bottles can be full of germs. After serving yourself, be sure to sanitize
your hands before eating.
How can you avoid the germs?
- Food – keep the food you are about to eat off the trays and off the table. Keep food in its containers.
- Silverware and napkins – lay a napkin down to put your silverware on and to put another clean napkin on.
- Table and trays – don’t use tray tops or table tops to put your food or silverware on. Keep the food in the serving container and put a clean napkin down before you put your silverware on the table or tray.
- Sanitize your hands after going through the food line and touching the tray, the silverware, the ketchup or mustard pump, or other surfaces.
Enjoy your travels this holiday season. Just leave the food court germs in the food
court and don’t bring them along on your travels. Using a touch screen to order your food? Wash or sanitize your hands before eating
your food.
Sources: investigated,
food courts,
study,
touch
screens Image sources: food
court, trays
, Touch
screens
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