Nutrition in the News: Double Dippers, Touch Screens
Some interesting nutrition articles in the news this
week. Last week we talked about avoiding
sick days and how healthier habits can prevent getting sick this winter. Well, here are some other habits to think about
this week and this winter season.
Touch screens and
bacteria
Who doesn’t like to order food at those convenient touch
screens? So many fast food restaurants
are adding these touch screens. You can walk
up to the screen, order what you want and your order begins to be
processed. Usually no line waiting to
use the touch screen. However, before
you take your first bite into the food you ordered this way, you may want to wash
your hands. Or, use the handy hand
sanitizer I recommended you take with you wherever you go.
Researchers
in London swabbed touch screen kiosks at eight different restaurants in the
United Kingdom. Unfortunately, they
found bacteria on every kiosk. A wide assortment
of bacteria including Staphylococcus which is contagious and can cause illness. They also found Enterococcus faecalis which
causes infections. Other germs were also
found that can cause respiratory infections.
Not surprising really that one can
pick up bacteria
from touch screens as throughout the day you can also pick up bacteria from door
knobs, elevator buttons, railings, shopping carts.
Although the study was done in London, a repeat study in the
U.S. would probably have similar findings.
So, order at the touch screen but before you chow down on your food, either
wash your hands or use that hand sanitizer.
Keep handy when eating out |
Double-Dipping and
Food Safety
A pet peeve of many people is double-dipping. Who hasn’t gone out to eat with a group or
been at a party and there is the ONE person who doubles dips. They take the chip, dip it into the salsa,
bite it and then with the same chip they go back into the salsa bowl for
another dip. I have known people who
order their own individual salsa or dip so that others don’t double dip and
contaminate their dip. My daughter calls
the dipping bowl the “community trough”.
I wasn’t surprised that some researchers actually studied those “double-dippers”.
What was the
Double Dip study?
Undergraduate researchers at Clemson University did a series
of experiments
on double-dipping. Their goal was to
find out if double dipping contaminated the dip with bacteria? They went a bit farther and tested different
types of dips to find if things like acidity of the dip affected bacterial
contamination. The dips in the experiment
included hot salsa, Hershey’s syrup, and Cheddar Cheese Dip.
What did the
Double-Dip study find?
No Double-Dipping:
not surprising, if you keep those double dippers away from your dip, the
researchers found no detectable bacteria.
Double-Dippers – Yep, those double-dippers are sharing more
than dip as they are adding some bacteria to the dip. “Once subjected to double-dipping, the salsa
took on about five times more bacteria… than the chocolate and cheese dips.” Interesting, if the salsa was left out for
two hours the bacterial content was about the same in all three dips.
Why the difference?
Salsa is not as thick so more of the salsa touches the cracker or chip
so dip into the salsa and more of it falls back into the dipping bowl. But when the salsa sits out for awhile the
acidity of the salsa destroys some of the double-dippers bacteria.
So, if you are going to parties this holiday season, or are
going out with a group of friends or relatives, stay clear of those
double-dippers. If you like to dip, maybe
ordering your own dipping bowl of salsa or other dip would be a good idea. You can also see their video on The Hazards of
Double Dipping. Their
recommendation: “Don’t be a Double
Dipper.”
A few more ideas to try to stay healthy this winter. Keep the hand sanitizer handy when ordering from
touch screen kiosks. And watch out for
those double-dippers at parties and
restaurants.
Sources: Researchers,
bacteria,
experiments,
dip,
The Hazards of
Double Dipping Images: touch
screen, sanitizer, double
dip
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