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Sunday, May 3, 2015

Are Carbs Good or Bad? By Nicole Hamby (Guest Author)



So many myths about carbs.   Are carbs good or bad for your health?  A student in my class, Nicole Hamby, has been asked to be a guest author on this blog site.  Her paper on Good vs Bad Carbs is below. 
     Carbohydrates have been given a very bad reputation. However, it is not the actual carbohydrate that is bad, but what we have created them into with all of our processing. Instead of eating brown rice or whole wheat bread, Americans have chosen to consume the refined processed versions. Not only do these processed foods now lack essential nutrients but some of them can contribute to obesity and type II diabetes. Perhaps instead of grabbing a handful of jelly beans, which contains refined simple sugars, a piece of fruit would be much more beneficial to help prevent some of these diseases. While fruit may contain some simple sugars, it is natural, unrefined, and packed with vitamins your body needs. Whole grains, which are complex, are also an excellent source of good hearty carbohydrates. They are full of fiber and provide long lasting energy. Whole grains also put hunger at bay and have been shown to help prevent heart disease.                                          
Imagine that you have a nice new sports car. It requires premium gasoline; however you choose to always put regular gasoline in it because it’s cheaper and doesn’t really seem to make a difference anyways. Before long you begin to notice your car isn’t running as well and everything begins to slow down. Like a nice sports car your body also needs the right fuel to work properly. Without food like whole grains, legumes, and other plant foods, you will feel slow and probably pretty tired. White refined sugars like candies, cakes, and doughnuts might give you a quick spike in energy but soon enough you will crash and your body will be lacking the nutrients it needs. So the next time you go to the grocery store go for the natural process free foods and put down those simple refined sugars.
Sources: Not All Carbs Are Created Equal,  Image source:  Fitness




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