Is breakfast the most important meal of the day?
When I teach nutrition, I always emphasize the importance of
breakfast. Break – fast really means to
break the fast. Our bodies have been “fasting”
since dinner the night before and we need to refuel. Some recent research from Harvard (Circulation)
highlights how important eating breakfast every day is to our overall
health. Researchers at Harvard
University studied 26,902 males over age 44 and asked them if they ate or
skipped breakfast. About 13% of the men
studied were breakfast skippers. Over
the next 16 years, 1,527 of the men suffered from fatal or non-fatal heart attacks. The breakfast skippers were 27% more likely
to have coronary heart disease than the men that ate breakfast. Eating late at night was also not good for
one’s health. The men that were late
night eaters had a 55% higher risk of coronary heart disease. The
researchers conclude that eating breakfast can help prevent heart disease but
other research is needed to confirm their findings. Since women were not included in this study,
more research on women is needed to see if eating breakfast also helps protect
them from heart disease.
Skipping breakfast has long been associated with health
problems such as being overweight, high blood pressure, resistance to insulin,
and higher levels of fat in our blood. The
senior author of the Harvard, Eric Rimm, study noted (The
Reporter), “Men who skip breakfast are more likely to gain weight, to
develop diabetes, to have hypertension, and to have high cholesterol.”
So why would eating breakfast help prevent against heart
disease? Some theorize that skipping
breakfast leads one to eat more and larger meals later in the day. This can lead to higher blood sugar levels
and more fat to digest at one time. Others note that one may skip breakfast only
to snack on candy bars or other sweets mid-morning, replacing a healthy
breakfast with junk food snacks.
So take time to eat breakfast. Even a glass of orange juice and a granola
bar is better than skipping breakfast.
Better yet, have some fresh fruit, whole grain cereal, whole grain toast and a yogurt.
I always encourage my students to have something for breakfast. Even grabbing a banana as they rush out the
door would be better than skipping breakfast entirely.
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