Why are colorful foods are important to your health?
When teaching nutrition, I always emphasize eating at least 5 fruits and vegetables a day. One student asked me if they could eat just more of one or two vegetables. Say they were having corn at dinner and instead of one half cup of corn, they ate 1 cup and that would be worth 2 vegetables. Although this sounds mathematically fine, it is not really the best nutrition option. Why? Because fruits and vegetables not only offer different nutrients, their color also has nutritional benefits. By eating fruits and vegetables with a variety of color, we increase the many antioxidants (beta-carotene, lutein, lycopene) and healthy food components called “phytochemicals”. Another student asked if Sunny D is as healthy as orange juice. Sunny D contains vitamin C like orange juice but it is missing many other vitamins and minerals found in orange juice. Also, it is orange juice that is naturally orange – not a...