Eating For Health

Who isn’t looking forward to all the great food there is to eat on Thanksgiving?   In our family, we have some great cooks and they love to cook up a storm and they bring lots of different main dishes, side dishes and desserts.    How can you enjoy all those Thanksgiving goodies without feeling guilty?   Last year I provided some tips on how you can enjoy the Thanksgiving feast and all those leftovers without ending up gaining weight over the long weekend.   Not exactly an easy thing to do but some of these tips may help you stave off groaning when you get on the scale after the Thanksgiving break.   No, I am not recommending dieting – who wants to skimp on all the good food?    And Thanksgiving is a day not to be on a diet but a day we can enjoy every bite but not gain a lot as a result.   How can you make some slight modifications in your Thanksgiving feast and still enjoy a tasty meal? What are some suggestions for enjoying all the food bu...

Many people are coffee lovers including me.   But I also enjoy a cup or two of tea every day.   Add some tea to your day and you add many health benefits.   Tea is rich in antioxidants, some vitamins, and minerals, and has been linked to improved heart health, better digestion, and enhanced mental clarity.   Some studies have shown tea may decrease one’s risk of type 2 diabetes and cancer.   Whether you prefer green, black, oolong, white or herbal teas, each type of tea offers its unique array of health-promoting properties.   In this blog post I explore the many health benefits of enjoying some tea.    Black Tea What is it made from?   Made from leaves of a plant.   Oxidation , “leaves exposed to moist oxygen-rich air”, is what turns the leaves from green to a black color.   Examples:   English Breakfast, Earl Grey, Darjeeling Black Tea, Ceylon Black Tea   Health Benefits:   Heart: Drink black tea often and ...

Who knew that simply snacking on baby carrots can have such a health benefit?   Baby carrots are not only a convenient snack, but they also pack a nutritional punch. These little orange wonders are high in beta-carotene, which the body converts to vitamin A, essential for good vision, immune function, and skin health. They are also low in calories and high in fiber, making them a great choice for anyone looking to maintain a healthy weight and digestive system. How would simply snacking on baby carrots lead to improved health? Researchers at Samford University found that adding baby carrots to your day at least 3 times a week resulted in more carotenoids in your skin.   Why is this a good thing?   According to nutritionist , Mary Harper Simmons, “…people who consume and have high levels of carotenoids have higher levels of antioxidant activity going on in the body, which means that there are lower levels of inflammation and lower risk of chronic illnesses such as hea...