Food Safety Tips – what to know during the coronavirus pandemic
Everyone seems to have some hints and advice as to how we can stay safe and keep ourselves healthy during this coronavirus pandemic. More of us are staying home and cooking at home. What are some food safety tips to keep you and your family safe? What are the dietitians recommending ? Before cooking anything – be smart and wash those hands. Always a good practice before the virus hit our country and now handwashing has become even more important. Dry your hands with paper towels. Eat well but avoid any supplements that promise to treat or cure COVID-19. There are many ways to boost your immune system by eating healthy foods. Read more at: Diet Tips to Boost Your Immune System . Eat This, Not That! Has some recommendations on food safety : Wash produce Wash that produce – if you aren’t going to cook it, be sure to wash carrots, cucumbers, green peppers, tomatoes, other produce under running water. Rinse away the virus. Keep surfaces