Eating For Health

Who hasn’t used the 5 second rule?   You drop some food on the floor and if it is less than 5 seconds, is it safe to eat?   If it is on the floor longer than 5 seconds, is it really more contaminated?   Does the type of floor matter?   The type of food?   Is the 5 Second Rule another food myth?    Believe it or not, researchers have actually studied the 5 second rule.   What foods did they drop and what did they find? A number of researchers have studied the 5 Second Rule the most recent study about Myth Debunked , was published in September in the journal of Applied and Environmental Microbiology.   Previously, a high school student studied gummy bears and fudge-striped cookies dropped on a floor contaminated with E. coli.   He found that food was contaminated in less than 5 seconds.    So, what did the 2016 researchers find? What is the 5 Second Rule – the belief is if you drop any food on the ground/floor and pick it up in less than 5 seconds, the food is less contamina

Now that the weather has turned colder, it is time to think about how you can protect yourself and family members from getting colds or flu this winter.    There are many things people can do in terms of diet, exercise and habits that can greatly reduce your chances of getting sick.    What diet and other changes can you focus on to boost your immune system and keep you healthy?      1.   Fruits and Vegetables – 5 A Day is the suggested amount but eating even more than 5 A Day during the cold and flu season is a wise choice. a.        Antioxidants for your immune system: Fruits and vegetables are not only full of vitamins and minerals but also antioxidants that can help you fight off those infections and build your immune system.   But each color of fruit and vegetable has different antioxidants.   To ensure you are getting a wide range of colors, vary your colors.   Include many different kinds of fruits and vegetables each day. b.        Frozen Fruits and Vegetables

Watching your carbs?   Who hasn’t heard people who say, “I am watching my carbs.”?   Well, you should “watch your carbs” to make sure you are getting whole grains in your diet every day.   Most Americans are getting enough grains in their diet, but not enough whole grains. The Whole Grains Council lists many benefits of eating whole grains. Reduce your risk for many diseases.   Eating whole grains can reduce your risk of: o    Stroke by 30-36% o    Type 2 diabetes by 21-30% o    Heart disease by 25-28%                 And, contrary to public opinion, whole grains can make maintaining your weight easier. The American Heart Association in articles in Circulation , noted replacing refined grains like white bread with whole grains like whole wheat bread and whole grain cereals lowered one’s risk of heart disease ( Replace refined grains with whole grains ).    Another article Whole grains and total deaths )   looked at many studies and reported whole grains lowered on