Are nutrients being bred out of our food supply?
Most of us know that filling our plates with fruits and vegetables is a healthy thing to do. Why, because fruits and vegetables not only provide vitamins, minerals, fiber but also phytonutrients. It is these phytonutrients that are especially helpful in reducing our risk of many chronic diseases including cancer, heart disease, and diabetes. So is our food supply being engineered to maximize the phytonutrient content or are these nutrients being bred out of our food supply? The New York Times had an interesting article on Breeding the Nutrition Out of Our Food . Researchers compared the phytonutrient content of wild plants to the produce we buy in our supermarkets. Dandelions – used to be a food source for Native Americans. Researchers found dandeliions have 7 times the phytonutrient content of spinach. Potatoes – the purple potato native to Peru has 28 time more of the anthocyanins than the russet potatoes we eat in the USA. Apple – previous spec