Eating For Health

Who doesn’t love snacking?   On a recent trip to Europe, one thing we missed were snacks.   Americans love to snack.   Snacking doesn’t have to be unhealthy and actually can add some good nutrition to your day.   One of my favorite snacks is a banana.   A natural food, unprocessed, no plastic packaging and rich in potassium and fiber.   But too many Americans are eating snacks that are ultra-processed.   What is ultra-processed ?   Ultra-processed foods are those shiny, packaged products that often have little resemblance to their natural origins.   They are typically loaded with additives, preservatives, and artificial ingredients.    What are some examples of ultra-processed snacks to avoid? Mass-Manufactured Chips/Snacks:   Think Cheetos or other colorful, flavored, and heavily processed snack foods.   Sweet Buns and Cookies:     Those soft, sweet buns and sugary cookies you find at the store?   Yes...

Snacks – should kids have snacks?   Do snacks ruin a kid’s appetite?   Are snacks healthy?   So often I hear that kids shouldn’t have snacks.   A friend recently stated her kids are always hungry after school, but they don’t know if they should get snacks or what snacks to give them.   All kids not only should have snacks but actually need snacks.  Kids, especially younger kids, have very small stomachs.  They can’t eat large amounts of food at meals so they get hungry between meals.  USDA sets a meal pattern for child care centers and this meal plan has a morning snack and an afternoon snack.  School-age kids should have an after-school or afternoon snack every day.  After-school snacks are a great opportunity to provide kids with nourishing options that keep their energy levels up.   But this snack shouldn’t be gorging on junk food.  What are some guidelines for healthy snacks and what are some snacks kids can make for th...