Eating For Health

Did you know that olive oil is not only delicious but is a powerhouse of health benefits?   Why did ancient Greeks describe olive oil as an “elixir of youth and health”?   What are some of the health benefits of this delicious golden oil?   Last week we discussed buying real vs. fake olive oil .   Here are some reasons you should include some olive oil in your daily diet. Heart Health:   The American Heart Association writes about the benefits of adding a drizzle of olive oil to your day.   A 2020 study found that just a half a tablespoon of olive oil a day can lower your risk of heart disease by 14%.     In the Journal of the American College of Cardiology found people who consumed more than a half a tablespoon of olive oil a day had a 19% lower risk of dying from heart disease.   Alzheimer’s Disease:   The 2020 study mentioned above also found that people who consumed more than half a tablespoon of olive oil a day, had a lower ...

Caffeine – who doesn’t enjoy a cup of coffee in the morning?   Whether a K-cup, Starbucks or Mr. Coffee, most people enjoy starting their day with a cup of coffee.   According to the FDA , about 80% of adults in the US have some caffeine every day.     How does all this caffeine affect our health? What beverages and foods have caffeine? Coffee and tea have caffeine as does chocolate.   Energy drinks such as Red Bull contain caffeine.   How much caffeine is safe to drink? FDA notes that for most people, caffeine can be part of a healthy diet.   “But too much caffeine may post a danger to your health.”   FDA says healthy adults can consume up to 400 mg of caffeine a day which equates to about 4-5 cups of coffee a day, or 10 cans of soda , or 2 “energy shot” drinks.   But this varies as some people are more sensitive to caffeine and some people metabolize it faster or slower.   Pregnant or breastfeeding women should consult with t...

Everyone has heard of Alzheimer’s and you may know people who have suffered from Alzheimer’s disease.   My sister called my attention to an article in Forbes magazine, People with Alzheimer’s disease tend to be deficient in these 5 nutrients that ‘help keep brains in top condition at all ages’ researchers say.   What are these 5 nutrients and how do these nutrients help protect against Alzheimer’s disease?   These research findings are interesting to me not only as a nutritionist but the work Forbes cited was done at the Virginia Tech Carilion School of Medicine by Professor Kathleen Dorey. What was the study and what other studies have been done? Virginia Tech scientists analyzed the brains of 31 donors, average age 75.   Most but not all of the donors had died with Alzheimer’s.   The scientists found that those with Alzheimer’s had brains with only half the level of 5 nutrients.   NIH has also studied diet in preventing Alzheimer’s Disease. ...