Eating For Health

Soup isn’t just comfort food—it’s science-backed nutrition in a bowl. Updated research shows vegetable soups, bone broths, and even classic chicken noodle soup can boost immunity, support gut health, and help you recover faster from colds. 🥣 Enjoy Some Soup: Health Benefits in Every Bowl As the weather turns colder, nothing beats a hot bowl of soup. But beyond comfort, soup can be a powerful addition to your diet . Let’s break down the benefits: 1. 🌱 Vegetables Soups are often loaded with vegetables, making them an easy way to increase daily intake. Research shows that vegetable soups are rich in antioxidants like lycopene and beta-carotene , which protect against oxidative stress and supports skin health. (See:   Foods for Healthy Skin ) Cooking tomatoes enhances lycopene absorption, so tomato soup may actually be healthier than raw tomatoes. Split pea soup adds fiber and vitamin A, supporting immunity and vision.   If you have a toddler who is fussy about eatin...

The Hidden Problem in Your Kitchen Plastic cutting boards are popular for their lightweight design, affordability, and dishwasher-safe convenience. But recent studies reveal a troubling downside: every knife stroke can release hundreds of microplastic particles into your food . ( Time )   One study found that chopping carrots on a plastic board left behind over 1,000 microplastic fragments per use , adding up to about 50 grams of plastic per year—the equivalent of eating 10 credit cards . Microplastics are not just an environmental issue. They’ve been detected in human blood, lungs, liver, kidneys, heart and even in breast milk, raising concerns about long-term health effects. While research is still emerging, evidence suggests microplastics may “be linked to cancer, heart attacks ( Stanford ) and contribute to inflammation, oxidative stress, and even neurological risks . ( Medical Express )   Why Plastic Cutting Boards Are Riskier Over Time Ø   Knife marks : Onc...

Now that Thanksgiving has passed, you may still be enjoying leftovers like pumpkin pie or sweet potato casserole. Fall is the perfect season to celebrate foods that are both comforting and nutritious—and pumpkin tops the list. 🎃 Why Pumpkin Deserves a Spot on Your Plate 🥄 Nutrient powerhouse: One cup of cooked pumpkin has only ~49 calories, yet delivers 78% of your daily vitamin A , plus vitamin C, potassium, copper, and fiber. 👀 Eye health: Pumpkin is rich in beta‑carotene, lutein, and zeaxanthin , carotenoids shown in recent studies to protect against age‑related macular degeneration and screen‑related eye strain. ( Nutrition Advance ) 🛡️ Immunity boost: Vitamin A, C, E, and zinc from pumpkin and pumpkin seeds strengthen immune defenses. ( Healthline )  (See: What Foods Will Power Up Your Immune System )     ❤️ Heart health: Potassium and fiber help regulate blood pressure and cholesterol. Pumpkin pie and pumpkin pudding are low in sodium but high in potassiu...

Thanksgiving is a celebration of gratitude—and yes, delicious food. But with the average feast clocking in at 1,800 to 3,500+ calories , it’s easy to feel weighed down afterward. The good news? You don’t need to diet or skip dessert. You just need a plan. 🍽️ Smart Swaps That Still Taste Amazing ·          Pumpkin pie : Use 2% evaporated milk and reduce sugar to ½ cup. The pumpkin flavor shines through. ·          Cranberry sauce : Make it fresh and cut sugar to ¾ cup for a tangy twist. ·          Sweet potato casserole : Reduce butter and sugar slightly—but keep the marshmallows and crunchy topping. ·          Pecan pie : Try an oatmeal-thickened version (recipe below) with less corn syrup. Each slice is ~311 calories vs. 739 in traditional pie. 🥗 Portion & Plate Tips ·       ...

Who knew that merely eating eggs might lower your risk of Alzheimer’s.   Recent studies suggest that eating eggs may be linked to a lower risk of Alzheimer’s disease.   However, so far, the evidence shows association, not proof of cause-and-effect.   🥚 What does the Research Show?   Weekly egg consumption : Older adults who ate at least one egg per week had about a 47% lower risk of developing Alzheimer’s dementia compared to those who ate eggs less than once a month. Brain autopsy findings : People who consumed eggs regularly showed less buildup of amyloid plaques and tau tangles , the toxic proteins strongly associated with Alzheimer’s. Nutrient drivers : About 39–40% of the protective effect was explained by higher dietary choline intake , a nutrient abundant in eggs . Choline supports neurotransmitter production (acetylcholine), cell membrane integrity, and memory-related gene expression. Other nu...