National Nutrition Month

March is National Nutrition Month 
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Why Some States Are Saying Goodbye to Teflon Pans

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Most kitchens are well stocked with Teflon pans or other nonstick pots and pans.   Most cooks love these pans as cooking with less oil and cleaning up is so much easier.   But now some states are banning Teflon and other nonstick pots and pans.   Why?   What is Teflon, a nonstick coating, used on pots and pans?   The kitchn states, “Teflon is a brand name for the chemical coating PTFE (polytetrafluoroethylene) that is used to make cookware nonstick.”     Teflon has been around for a long time .   Dr. Roy J. Plunkett, working for Dupont’s Jackson Laboratory, discovered Teflon by accident on April 6, 1938.     The first nonstick cooking pans were invented years later in 1954 in France.   The U.S. had the first nonstick cookware in 1961.   The “first commercially available Teflon coated frying pan” was the Happy Pan in 1957.   Why are some states banning Teflon and other nonstick pans? Consumer Reports recently w...
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Stay Hydrated This Summer

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At long last, SUMMER!!    With the heat and humidity, we need to focus on staying hydrated.   Water is always a good choice for hydration.    MSN has an interesting article on  5 Easy Ways to Stay Hydrated This Summer .   Stay away from the sugar sweetened beverages loaded with sugar and calories.   Yes, enjoying some lemonade is fun but it is not a juice and it is loaded with added sugar.    What are some ways to stay hydrated?   How do you know you need hydration?   Thirst is the first sign of becoming dehydrated.   Your body is telling you to drink more fluids.   Eight cups is a good goal but you may need even more when exercising outside or being outside in the heat. Unsweetened Coffee – most people think coffee dehydrates you, but coffee is a fluid and can count towards your daily fluid intake.   And coffee can help you feel more alert and keep you energized.     Unsweetened Ice Tea – ic...
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Are Artificial Food Dyes Hiding in the Foods You Eat?

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Food dyes are in the news a lot lately.   Robert F. Kennedy wants to work with the food industry to get artificial food dyes out of our food including out of the National School Lunch Program.   My husband showed me an interesting article in the Wall Street Journal, Removing Artificial Food Dyes Will Be Difficult .   Why?   Because artificial food dyes are in so many of our foods.             1 in 10 foods contain artificial food dyes           40% of food items containing artificial food dyes contain 3 or MORE food dyes The article notes artificial food dyes are in popular foods such as Pop-Tarts and Doritos.   And in foods that even I was unaware of.   I told my daughter that some pickles have artificial dyes.   She didn’t believe me, opened her fridge and looked at her jar of pickles.   Not one but two artificial yellow dyes in the pickles.   I pulled out our pickle relish and it...
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